Our seasonings are much lighter on the salt than our competitors. You get great flavor from premium smoked paprika, herbs, garlic, onion, and our very own smoked Cowhorn Chile Peppers, with less cheap filler. They're all gluten-free, sugar-free, and have no MSG, so they fit your specialty diet and health concerns.
Get each of our gluten-free, sugar-free, low-salt seasoning blends in a convenient 3-pack. Best of all, we'll ship 'em for free, right to your door.
Make your guests lip-smackin' happy and let us do the cooking! Our catering is perfect for graduation parties, game day, or any of your special occasions. Don't see exactly what you want here? We have a lot of range, and we'll create a customized menu for you. Just give us a shout and we'll talk about what you'd like.
We don't rush it, so you get great flavor from these slow-smoked meats. Everything is smoked over cherry, apple, and/or oak, creating a unique flavor profile that matches the meats and our award-winning seasoning blends perfectly.
It’s unique, and it’s our top seller. All white-meat chicken is smoked and pulled, then mixed with our secret white BBQ sauce. Give your crowd something different and delicious!
Pork butt lovingly rubbed with our Pork & Poultry blend, slow-smoked for 12 hours, then de-boned and pulled to perfection.
Whole brisket generously rubbed with our Beef & Brisket blend and smoked a loooooong time.
They’re so good, you just might slap yo mama. But once she tries them, she’ll forgive you. Dusted with our Pork & Poultry rub and slow-smoked to tasty tenderness. We understand...extra napkins are complimentary.
Our homemade sauces are made specifically to complement the meats above.
Red, bold, and sweet, this is a classic sauce, with our own twist, that everyone can get down with. It gets its sweetness from plums. Great with brisket and pork.
A little bit of Carolina-style mustard sauce meets our KC red sauce in this unique offering. It's amazing on pulled pork.
Our traditional KC-style plum sauce with a kick that could make Chuck Norris whimper. Not for rookies.
This unique sauce will have your guests wondering what’s in it and if they can have more. Delicious with pulled chicken.
Our homemade sides are created to complement the meats and sauces.
Green onion, cheddar cheese and a blend of seasonings baked into a tasty golden treat.
It’s great with the meat. It’s great on the meat. Creamy, but not goopy.
A blend of black, baked, northern, and chili beans in a bath of beer, bacon, onion and spices. Yup, they’re good.
Shredded potatoes, onion, bell peppers, and tons of cheese and seasonings make this a top seller.
Sure, we do veggies, too. Sweet potatoes are lightly smoked, then blended with chickpeas and seasonings. Awesome with fresh veggies, pita, or tortilla chips.
We know you’re wondering what the heck a Cowhorn pepper is. It’s a dynamo chili pepper with plenty of heat (similar to a jalapeno), but with a smoother flavor with nearly no after-taste. In the hands of two barbecue freaks, it’s down-right addictive.
That's how some great things happen, right? Seth was planting his garden at home, which included several jalapeno pepper plants from a local store. Apparently, the store had mixed one Cowhorn pepper plant in with the jalapenos. A few months later, he had these big ol' red peppers that were curling up like, well, a bull's horn.So we thought, what the heck, let's see what we can do with these crazy things. Salsa? Great. Pickled? Tasty. Smoked? Magical. And thus the aaaahhhaaa moment. We knew we had something great - and unique. From one accidental plant a couple years ago to nearly 100 plants in 2011, and almost 200 in 2012, this awesome pepper is what fuels the flavors of everything we make, from our seasoning blends to our award-winning BBQ.
As a couple guys from Nebraska, we try to make our beloved state a part of everything we do. The seedlings for our plants are from a Nebraska greenhouse. We grow the plants to maturity in Nebraska. They're ground to powder here and tested in a University of Nebraska food lab. The powder is then mixed with other fresh ingredients to create our Seasoning Blends. It's important to us, and our customers appreciate it, too.